Our menu’s full of the good stuff. Whatever your diet or preferences, there’s enough choice for everyone.
A sweet dough with an abundance of sultanas and raisins.
A classic soft muffin combined with blueberries pieces and a soft glossy blueberry jam filling.
Lemon muffin with a gooey lemon curd centre.
Mini Chocolate and White Chocolate & Raspberry muffins.
Milk chocolate binding dried fruit and digestive biscuit pieces.
Almond rich frangipane topped with shiny raspberry jam.
Crisp shortbread base topped with a butter rich caramel and layer of milk chocolate.
Made with Belgian chocolate this indulgent gluten free recipe uses ground almond for a rich chocolate brownie treat.
A butter rich pastry encasing a layer of almond frangipane, morello cherry jam and sweet, glossy fondant.
A banana loaf topped with sliced bananas and pecans.
Fully loaded Rocky Road, filled with biscuits, marshmallows, glace cherries and lightly dusted with sugar snow.
Dark chocolate brownie with salted caramel and milk chocolate chunks.
A buttery flapjack base, layered with maple flavour caramel, topped with chocolate chunks, pumpkin seeds, nuts and sprinkled with Cornish sea salt.
Our very own classic giant custard cream.
Our very own classic giant bourbon cream.
All butter pastry twist with dark chocolate.
Flaky Butter Croissant.
Flaky puff pastry filled with silky egg custard.
Chocolate tiffin base with a chocolate topping & finished with fudge cookie pieces
All Butter Cookie with Belgian Milk Chocolate Chunks.
Ginger muffin made with ground and crushed ginger, with a ginger filling, topped with caramel icing and a gingerbread man.
